TOP GUIDELINES OF GOURMETMAT TRONDHEIM

The majority of the cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Nice depth. The cafe has several cows milking just for them. Plus the desert was an incredibly great milk ice product. The plum sake we experienced with it was delicious. On our way back again up into the mezzanine to get a espresso plus some "lørdagsgo